Dining & takeaway
- Takeout available
- Dine-in
01 / ABOUT THE PLACE
About this place
The cacao terrine is a good place to start at MAAHA CHOCOLATE. Visitors have shared that they were pleased to find a treat they had long been looking forward to trying, while others say they would return especially for the terrine. For something to enjoy in the shop, there is also a dessert plate with chocolate terrine and rice-flour cookies. The coffee has been praised as a good match for the chocolate, making it a fitting partner for a sweet plate.
Some diners enjoy the chocolate gelato in the shop with a generous scattering of cacao nibs. Being able to adjust the amount as you eat is a pleasure of the in-store experience, distinct from choosing a packaged sweet to take away. Cacao Caramelise, made with cacao beans and brown sugar, is another item that one taster said they liked so much that they now eat it before work.
You can settle in for terrine or gelato, or take away cookies and chocolate. Visitors have also mentioned an in-store display where you can encounter cacao beans, offering a chance to learn about cacao as well as taste chocolate. The shop offers both dine-in and takeaway, and is open daily from 8:30 to 16:30.
